Bodegas Loli CasadoPolus Vendimia Seleccionada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Polus Vendimia Seleccionada from the Bodegas Loli Casado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Polus Vendimia Seleccionada of Bodegas Loli Casado in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Polus Vendimia Seleccionada of Bodegas Loli Casado in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Polus Vendimia Seleccionada
Pairings that work perfectly with Polus Vendimia Seleccionada
Original food and wine pairings with Polus Vendimia Seleccionada
The Polus Vendimia Seleccionada of Bodegas Loli Casado matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, lamb tagine with vegetables and preserved lemons or lisbon veal sauté.
Details and technical informations about Bodegas Loli Casado's Polus Vendimia Seleccionada.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Polus Vendimia Seleccionada from Bodegas Loli Casado are 0, 2012
Informations about the Bodegas Loli Casado
The Bodegas Loli Casado is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
Northwest sub-region of DOCa Rioja in the Basque Country (Álava), on altitude slopes sheltered to the north by the Sierra de Cantabria. Tempranillo signature red king: fine and fresh with signature notes of red cherry, raspberry, plum, sweet vanilla (American oak aging), tobacco and spice hint, fine tannins and elegant palate — airy style, among the finest of Rioja. Clay-limestone soils. Traditional carbonic maceration for young wines (cosechero), gourmand.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
