Bodegas ArgüesoMar de Argüeso Blanco
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Mar de Argüeso Blanco from the Bodegas Argüeso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mar de Argüeso Blanco of Bodegas Argüeso in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Mar de Argüeso Blanco
Pairings that work perfectly with Mar de Argüeso Blanco
Original food and wine pairings with Mar de Argüeso Blanco
The Mar de Argüeso Blanco of Bodegas Argüeso matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of gaufress and light, penne with chicken, mushrooms and comté or verrine of beetroot and lump roe.
Details and technical informations about Bodegas Argüeso's Mar de Argüeso Blanco.
Discover the grape variety: Muskat Moravsky
Aromatic dry and off-dry muscat whites with a pale golden robe, a lively and perfumed palate with preserved acidity, showing intense muscat signature aromas (fresh grape, rose), white flowers (elderflower), citrus and white-fleshed fruits. Early-ripening refreshing Central European profile. Features in Moravian wine identity, grown in the Czech Republic, Slovakia and Hungary. Czech and Moravian white grape obtained by crossing, early-ripening and aromatic.
Last vintages of this wine
The best vintages of Mar de Argüeso Blanco from Bodegas Argüeso are 0
Informations about the Bodegas Argüeso
The Bodegas Argüeso is one of of the world's great estates. It offers 14 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
Unique DO of Sanlucar de Barrameda at the mouth of the Guadalquivir (Cadiz, Andalusia): signature Palomino Fino as fortified white king under maritime flor veil — distinctly light and delicate signature profile with suggestive saline notes and subtle bitterness, yeasts, breadcrumb, lemon, almond, Mediterranean herbs, chalk and sea spray. Mild humid Atlantic climate developing a thicker flor veil than in Jerez, the most pronounced flor expression among Sherries.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
