Weingut TinhofEisenstadt Bläufrankisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Eisenstadt Bläufrankisch from the Weingut Tinhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eisenstadt Bläufrankisch of Weingut Tinhof in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Eisenstadt Bläufrankisch of Weingut Tinhof in the region of Weinland often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, floral.
Food and wine pairings with Eisenstadt Bläufrankisch
Pairings that work perfectly with Eisenstadt Bläufrankisch
Original food and wine pairings with Eisenstadt Bläufrankisch
The Eisenstadt Bläufrankisch of Weingut Tinhof matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef bobotie, spaghetti with homemade pesto or quiche with mixed vegetables.
Details and technical informations about Weingut Tinhof's Eisenstadt Bläufrankisch.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Eisenstadt Bläufrankisch from Weingut Tinhof are 2017, 0, 2015
Informations about the Weingut Tinhof
The Weingut Tinhof is one of of the world's great estates. It offers 35 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Breton
See cabernet franc.
