Winery ErtelVidal Blanc

White wine of Ohio River Valley of Ohio of United States

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Vidal Blanc of Winery Ertel is a white wine from the region of Ohio River Valley of Ohio.
This wine generally goes well with

Details and technical informations about Winery Ertel's Vidal Blanc.

Winery

Winery Ertel

Grape varieties

Vidal blanc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Vidal blanc

Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).

Last vintages of this wine

Vidal Blanc - 0

In the top 100 of of Ohio River Valley wines

Average rating: 4.1

The best vintages of Vidal Blanc from Winery Ertel are 0

Informations about the Winery Ertel

The winery offers 12 different wines.

Its wines get an average rating of 4.2.

It is in the top 3 of the best estates in the region

It is located in Ohio River Valley in the region of Ohio

The Winery Ertel is one of of the world's greatest estates. It offers 11 wines for sale in the of Ohio River Valley to come and discover on site or to buy online.

In the top 60000 of of United States wines

In the top 150 of of Ohio River Valley wines

In the top 150000 of white wines

In the top 450000 wines of the world

The wine region of Ohio River Valley

American AVA (1983), second largest in the US (spanning Ohio, Kentucky, Indiana, West Virginia), birthplace of US viticulture where Longworth planted Catawba in 1823. Subtropical/continental pivot climate. Signature hybrids: fruity Marechal Foch (cherry, plum, spice), dense Baco Noir, generous Vidal Blanc (tropical, honey, occasional icewine) and bright Seyval Blanc. Riesling, Chardonnay and Cabernet in vinifera.

The wine region of Ohio

Midwestern wine state tempered by the Great Lakes, a cool climate. Signature Grand River Valley Riesling: chiselled, precise whites with signature notes of citrus, white peach, green apple, white flowers and a mineral touch, crisp acidity — compared to the neighbouring Finger Lakes. Buttery Chardonnay, fine silky Pinot Noir, peppery-raspberry Cabernet Franc. Also sweet Vidal Blanc hybrids, Catawba, Concord.

The word of the wine: Color

The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.