
Winery ErtelMarechal Foch
This wine generally goes well with
The Marechal Foch of the Winery Ertel is in the top 0 of wines of Ohio River Valley.
Details and technical informations about Winery Ertel's Marechal Foch.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Informations about the Winery Ertel
The Winery Ertel is one of of the world's greatest estates. It offers 11 wines for sale in the of Ohio River Valley to come and discover on site or to buy online.
The wine region of Ohio River Valley
The wine region of Ohio River Valley is located in the region of Ohio of United States. Wineries and vineyards like the Domaine Valley Vineyards or the Domaine StoneBrook produce mainly wines red, white and pink. The most planted grape varieties in the region of Ohio River Valley are Cabernet franc, Cabernet-Sauvignon and Vidal blanc, they are then used in wines in blends or as a single variety. On the nose of Ohio River Valley often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of non oak, red fruit or black fruit.
The wine region of Ohio
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).









