
Winery ErnsthoferWachau Weißburgunder Kollmütz
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Wachau Weißburgunder Kollmütz from the Winery Ernsthofer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wachau Weißburgunder Kollmütz of Winery Ernsthofer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Wachau Weißburgunder Kollmütz
Pairings that work perfectly with Wachau Weißburgunder Kollmütz
Original food and wine pairings with Wachau Weißburgunder Kollmütz
The Wachau Weißburgunder Kollmütz of Winery Ernsthofer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of light salmon steaks and, rice with seafood or cream of giraum soup.
Details and technical informations about Winery Ernsthofer's Wachau Weißburgunder Kollmütz.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Informations about the Winery Ernsthofer
The Winery Ernsthofer is one of of the world's greatest estates. It offers 11 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.













