Winery ErnsthoferWachau Weißburgunder Kollmütz
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Wachau Weißburgunder Kollmütz from the Winery Ernsthofer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wachau Weißburgunder Kollmütz of Winery Ernsthofer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Wachau Weißburgunder Kollmütz
Pairings that work perfectly with Wachau Weißburgunder Kollmütz
Original food and wine pairings with Wachau Weißburgunder Kollmütz
The Wachau Weißburgunder Kollmütz of Winery Ernsthofer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of peppers stuffed with tuna and parmesan, carne de porco alentejana (sliced pork with vongoles) recipe... or creamy risotto.
Details and technical informations about Winery Ernsthofer's Wachau Weißburgunder Kollmütz.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Ernsthofer
The Winery Ernsthofer is one of of the world's greatest estates. It offers 11 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
