Winery Ernst MingesJulia Cuvée Trocken
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Julia Cuvée Trocken
Pairings that work perfectly with Julia Cuvée Trocken
Original food and wine pairings with Julia Cuvée Trocken
The Julia Cuvée Trocken of Winery Ernst Minges matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, marinated raw salmon ('gravad lax' in swedish) or spinach and goat cheese quiche.
Details and technical informations about Winery Ernst Minges's Julia Cuvée Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Julia Cuvée Trocken from Winery Ernst Minges are 2016, 0
Informations about the Winery Ernst Minges
The Winery Ernst Minges is one of of the world's greatest estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
