Winery Ernst MingesEdesheimer Rosengarten Im Holzfass Greift Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edesheimer Rosengarten Im Holzfass Greift Spätburgunder Trocken from the Winery Ernst Minges
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edesheimer Rosengarten Im Holzfass Greift Spätburgunder Trocken of Winery Ernst Minges in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Edesheimer Rosengarten Im Holzfass Greift Spätburgunder Trocken
Pairings that work perfectly with Edesheimer Rosengarten Im Holzfass Greift Spätburgunder Trocken
Original food and wine pairings with Edesheimer Rosengarten Im Holzfass Greift Spätburgunder Trocken
The Edesheimer Rosengarten Im Holzfass Greift Spätburgunder Trocken of Winery Ernst Minges matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), express veal stew in a pressure cooker or cassoulet with duck confit.
Details and technical informations about Winery Ernst Minges's Edesheimer Rosengarten Im Holzfass Greift Spätburgunder Trocken.
Discover the grape variety: Tinta Amarela
Structured, intensely coloured reds with a dark ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper, aromatic herbs and balsamic notes. Fine cellaring potential. Traditional component of great Douro DOC reds, Porto, as well as Alentejo DOC and Tejo DOC wines. Portuguese synonym for trincadeira (or trincadeira preta), a signature indigenous Portuguese variety.
Last vintages of this wine
The best vintages of Edesheimer Rosengarten Im Holzfass Greift Spätburgunder Trocken from Winery Ernst Minges are 0
Informations about the Winery Ernst Minges
The Winery Ernst Minges is one of of the world's great estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
