Winery Ernst MingesEdesheimer Forst Alte Rebe Riesling Ferinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Edesheimer Forst Alte Rebe Riesling Ferinherb from the Winery Ernst Minges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edesheimer Forst Alte Rebe Riesling Ferinherb of Winery Ernst Minges in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Edesheimer Forst Alte Rebe Riesling Ferinherb
Pairings that work perfectly with Edesheimer Forst Alte Rebe Riesling Ferinherb
Original food and wine pairings with Edesheimer Forst Alte Rebe Riesling Ferinherb
The Edesheimer Forst Alte Rebe Riesling Ferinherb of Winery Ernst Minges matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of fricadella, natural breton lobster or oriental stuffed vegetables.
Details and technical informations about Winery Ernst Minges's Edesheimer Forst Alte Rebe Riesling Ferinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Edesheimer Forst Alte Rebe Riesling Ferinherb from Winery Ernst Minges are 0
Informations about the Winery Ernst Minges
The Winery Ernst Minges is one of of the world's greatest estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
