Winery Ernst LoosenWinemaker's Select Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Winemaker's Select Pinot Noir from the Winery Ernst Loosen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Select Pinot Noir of Winery Ernst Loosen in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Winemaker's Select Pinot Noir of Winery Ernst Loosen in the region of Pfalz often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Winemaker's Select Pinot Noir
Pairings that work perfectly with Winemaker's Select Pinot Noir
Original food and wine pairings with Winemaker's Select Pinot Noir
The Winemaker's Select Pinot Noir of Winery Ernst Loosen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, wiener schnitzel or viennese schnitzel or rabbit in sauce.
Details and technical informations about Winery Ernst Loosen's Winemaker's Select Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Winemaker's Select Pinot Noir from Winery Ernst Loosen are 2017, 2018, 0, 2016
Informations about the Winery Ernst Loosen
The Winery Ernst Loosen is one of of the world's greatest estates. It offers 15 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
