Winery Ernie ElsBig Easy White
White wine
This wine is composed of 100% of the grape variety Chenin Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Big Easy White from the Winery Ernie Els
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Big Easy White of Winery Ernie Els in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Big Easy White of Winery Ernie Els in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Big Easy White
Pairings that work perfectly with Big Easy White
Original food and wine pairings with Big Easy White
The Big Easy White of Winery Ernie Els matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of scallops, provencal bourride or back of cod steamed with small vegetables.
Details and technical informations about Winery Ernie Els's Big Easy White.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Big Easy White from Winery Ernie Els are 2011, 2017, 2013, 2012 and 0.
Informations about the Winery Ernie Els
The Winery Ernie Els is one of of the world's greatest estates. It offers 28 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
