Winery Ermanno Costa Cascina SpagnoloBalin
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Balin from the Winery Ermanno Costa Cascina Spagnolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balin of Winery Ermanno Costa Cascina Spagnolo in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Balin of Winery Ermanno Costa Cascina Spagnolo in the region of Piedmont often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Balin
Pairings that work perfectly with Balin
Original food and wine pairings with Balin
The Balin of Winery Ermanno Costa Cascina Spagnolo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta "carbonara" à la française, traditional tunisian couscous or pasta with a fruity three-cheese sauce.
Details and technical informations about Winery Ermanno Costa Cascina Spagnolo's Balin.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Balin from Winery Ermanno Costa Cascina Spagnolo are 2016, 2014, 2013, 0 and 2015.
Informations about the Winery Ermanno Costa Cascina Spagnolo
The Winery Ermanno Costa Cascina Spagnolo is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
