The Winery Eriz is one of the best wineries to follow in Alicante.. It offers 2 wines for sale in of Alicante to come and discover on site or to buy online.
Looking for the best Winery Eriz wines in Alicante among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eriz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eriz wines with technical and enological descriptions.
How Winery Eriz wines pair with each other generally quite well with dishes such as recipes .
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
9,166 ha.
How Winery Eriz wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, risotto of coquillettes with chorizo or osso bucco of lamb.
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
Planning a wine route in the of Alicante? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eriz.
Intensely coloured sparkling reds with a deep purple hue and violet foam, more structured tannins than other Lambruschi, and a lively palate, with aromas of red fruits (cherry, strawberry), violet and floral notes. Also made dry, off-dry or sweet. Star of the Lambrusco Grasparossa di Castelvetro DOC in Emilia-Romagna, ideal with Modenese charcuterie. Lambrusco variety grown near Modena.
