Winery Erik BantiPoggio Maestrino Annosettimo
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Maestrino Annosettimo from the Winery Erik Banti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Maestrino Annosettimo of Winery Erik Banti in the region of Tuscany is a .
Food and wine pairings with Poggio Maestrino Annosettimo
Pairings that work perfectly with Poggio Maestrino Annosettimo
Original food and wine pairings with Poggio Maestrino Annosettimo
The Poggio Maestrino Annosettimo of Winery Erik Banti matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), lamb with ginger honey or roast pork with onions and honey.
Details and technical informations about Winery Erik Banti's Poggio Maestrino Annosettimo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Poggio Maestrino Annosettimo from Winery Erik Banti are 2005, 0
Informations about the Winery Erik Banti
The Winery Erik Banti is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
