
Winery Erich StachelMaikammer Chardonnay
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Maikammer Chardonnay from the Winery Erich Stachel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maikammer Chardonnay of Winery Erich Stachel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Maikammer Chardonnay
Pairings that work perfectly with Maikammer Chardonnay
Original food and wine pairings with Maikammer Chardonnay
The Maikammer Chardonnay of Winery Erich Stachel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, baked sea bream or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Erich Stachel's Maikammer Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Maikammer Chardonnay from Winery Erich Stachel are 0
Informations about the Winery Erich Stachel
The Winery Erich Stachel is one of of the world's great estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Heida
See savagnin.














