Winery Erich StachelKirrweiler Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kirrweiler Weissburgunder from the Winery Erich Stachel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirrweiler Weissburgunder of Winery Erich Stachel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kirrweiler Weissburgunder
Pairings that work perfectly with Kirrweiler Weissburgunder
Original food and wine pairings with Kirrweiler Weissburgunder
The Kirrweiler Weissburgunder of Winery Erich Stachel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of smoked salmon pasta gratin, shrimp and cherry tomato quiche or fettuccine with cream and cheese.
Details and technical informations about Winery Erich Stachel's Kirrweiler Weissburgunder.
Discover the grape variety: Shiroka Melnishka
Structured, intensely colored age-worthy reds with a deep purple robe, firm tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices (pepper, clove), tobacco, leather and balsamic notes with age. Star of the Melnik wine region in south-western Bulgaria, producing the finest Bulgarian age-worthy wines. Bulgarian autochtone black variety, also called Melnik broad-leafed.
Informations about the Winery Erich Stachel
The Winery Erich Stachel is one of of the world's great estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
