Winery MachherndlWeiber Burgunder Smaragd Kollmütz
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weiber Burgunder Smaragd Kollmütz from the Winery Machherndl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weiber Burgunder Smaragd Kollmütz of Winery Machherndl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Weiber Burgunder Smaragd Kollmütz
Pairings that work perfectly with Weiber Burgunder Smaragd Kollmütz
Original food and wine pairings with Weiber Burgunder Smaragd Kollmütz
The Weiber Burgunder Smaragd Kollmütz of Winery Machherndl matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of marinated raw salmon ('gravad lax' in swedish), barbecued lobster or veal cutlets with savoy tomme.
Details and technical informations about Winery Machherndl's Weiber Burgunder Smaragd Kollmütz.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Informations about the Winery Machherndl
The Winery Machherndl is one of of the world's great estates. It offers 18 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
