
Winery MachherndlGrüner Veltliner Bachsatgz
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Grüner Veltliner Bachsatgz from the Winery Machherndl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Bachsatgz of Winery Machherndl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Bachsatgz
Pairings that work perfectly with Grüner Veltliner Bachsatgz
Original food and wine pairings with Grüner Veltliner Bachsatgz
The Grüner Veltliner Bachsatgz of Winery Machherndl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cannelloni of meat, tuna, pepper and tomato quiche or keftas tajine with eggs.
Details and technical informations about Winery Machherndl's Grüner Veltliner Bachsatgz.
Discover the grape variety: Landot Noir
Deeply colored, simple and fruity reds with a sustained ruby robe, silky tannins and a supple palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and spicy notes. Rustic, approachable profile. Grown mainly in Canada (Quebec, Ontario, Nova Scotia) and the northeastern US for harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 4511).
Last vintages of this wine
The best vintages of Grüner Veltliner Bachsatgz from Winery Machherndl are 0
Informations about the Winery Machherndl
The Winery Machherndl is one of of the world's great estates. It offers 18 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Sensory analysis
Technical name of the tasting.














