Winery Erich BarthSilvaner Kabinett Trocken Michelauer Vollburg Franken
Red wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Silvaner Kabinett Trocken Michelauer Vollburg Franken
Pairings that work perfectly with Silvaner Kabinett Trocken Michelauer Vollburg Franken
Original food and wine pairings with Silvaner Kabinett Trocken Michelauer Vollburg Franken
The Silvaner Kabinett Trocken Michelauer Vollburg Franken of Winery Erich Barth matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of scallops or scallops express with cognac, chicken with maroilles or chicken with olives in a couscousier.
Details and technical informations about Winery Erich Barth's Silvaner Kabinett Trocken Michelauer Vollburg Franken.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Silvaner Kabinett Trocken Michelauer Vollburg Franken from Winery Erich Barth are 0
Informations about the Winery Erich Barth
The Winery Erich Barth is one of of the world's greatest estates. It offers 10 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
