Winery Erich Barth - Franken Donnersdorfer Zabelstein Domina Trocken

Winery Erich BarthFranken Donnersdorfer Zabelstein Domina Trocken

The Franken Donnersdorfer Zabelstein Domina Trocken of Winery Erich Barth is a red wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Erich Barth's Franken Donnersdorfer Zabelstein Domina Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Erich Barth

The winery offers 15 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Franken
Find the Winery Erich Barth on Facebook

The Winery Erich Barth is one of of the world's greatest estates. It offers 10 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 70000 of of Germany wines
In the top 4500 of of Franken wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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