
Winery Éric TexierL'Indigene Sulfureux Anahi
This wine is a blend of 2 varietals which are the Chasselas and the Marsanne.
This wine generally goes well with pork and shellfish.

Food and wine pairings with L'Indigene Sulfureux Anahi
Pairings that work perfectly with L'Indigene Sulfureux Anahi
Original food and wine pairings with L'Indigene Sulfureux Anahi
The L'Indigene Sulfureux Anahi of Winery Éric Texier matches generally quite well with dishes of pork or shellfish such as recipes of ham and cheese omelette or scallops.
Details and technical informations about Winery Éric Texier's L'Indigene Sulfureux Anahi.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Winery Éric Texier
The Winery Éric Texier is one of of the world's great estates. It offers 40 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.














