Winery Eric MontintinQuincy

White wine of Quincy of Loire Valley of France

The Quincy of Winery Eric Montintin is a white wine from the region of Quincy of Loire Valley.
This wine generally goes well with pork, vegetarian or shellfish.

Food and wine pairings with Quincy

Pairings that work perfectly with Quincy

Original food and wine pairings with Quincy

Goat cheese

The Quincy of Winery Eric Montintin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of light stuffed tomatoes, flambéed prawns or chicken tajine with prunes.

Details and technical informations about Winery Eric Montintin's Quincy.

Winery

Winery Eric Montintin

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Irsay Oliver

Aromatic and fruity dry and semi-dry whites, pale golden colour, supple mouth with preserved acidity, with intense muscat signature aromas (rose, white flowers), peach, citrus and exotic notes. For early drinking. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for immediately enjoyable aromatic whites. Hungarian white grape (Irsai Olivér), bred in 1930 (Pozsonyi Fehér x Pearl of Csaba).

Informations about the Winery Eric Montintin

The winery offers 5 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Quincy in the region of Loire Valley

The Winery Eric Montintin is one of of the world's greatest estates. It offers 5 wines for sale in the of Quincy to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 1500 of of Quincy wines

In the top 250000 of white wines

In the top 850000 wines of the world

The wine region of Quincy

Berry AOC on the left bank of the Cher (Centre-Loire, only single-varietal of Berry): signature Sauvignon Blanc exclusive as white king — pale gold robe, signature fruity bouquet of ripe citrus, pineapple, lychee and white flowers (acacia), spicy notes (mint, pepper) and honeyed after aeration, mineral palate. Sands and ancient gravels of Cher terraces, continental climate, 5 terroirs (complex, limestone, clay, sand, gravel on limestone), precise balance.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.