Winery Eric ForestMise en Bouche Pouilly-Fuisse
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mise en Bouche Pouilly-Fuisse from the Winery Eric Forest
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mise en Bouche Pouilly-Fuisse of Winery Eric Forest in the region of Burgundy is a .
Food and wine pairings with Mise en Bouche Pouilly-Fuisse
Pairings that work perfectly with Mise en Bouche Pouilly-Fuisse
Original food and wine pairings with Mise en Bouche Pouilly-Fuisse
The Mise en Bouche Pouilly-Fuisse of Winery Eric Forest matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of generous flaky quiche, ham and comté quiche or beef bourguignon.
Details and technical informations about Winery Eric Forest's Mise en Bouche Pouilly-Fuisse.
Discover the grape variety: Voltis
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (lemon, grapefruit), white flowers and fresh floral notes. Productive with polygenic resistance to mildew and powdery mildew. Listed in the official Catalogue, represents the future of reduced-treatment viticulture in France and features in organic cuvées. French white hybrid variety obtained in 2018 by INRA in the Resdur2 series.
Informations about the Winery Eric Forest
The Winery Eric Forest is one of of the world's greatest estates. It offers 14 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
