Winery Eric Forest24 Carats Pouilly-Fuissé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the 24 Carats Pouilly-Fuissé from the Winery Eric Forest
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 24 Carats Pouilly-Fuissé of Winery Eric Forest in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the 24 Carats Pouilly-Fuissé of Winery Eric Forest in the region of Burgundy often reveals types of flavors of oaky, peach or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with 24 Carats Pouilly-Fuissé
Pairings that work perfectly with 24 Carats Pouilly-Fuissé
Original food and wine pairings with 24 Carats Pouilly-Fuissé
The 24 Carats Pouilly-Fuissé of Winery Eric Forest matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with lemon and comté cheese, goat cheese and bacon quiche or chicken colombo.
Details and technical informations about Winery Eric Forest's 24 Carats Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Eric Forest
The Winery Eric Forest is one of of the world's greatest estates. It offers 14 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
