Winery Eric ForestL'Ame Forest Pouilly-Fuissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The L'Ame Forest Pouilly-Fuissé of the Winery Eric Forest is in the top 20 of wines of Pouilly-Fuissé.
Taste structure of the L'Ame Forest Pouilly-Fuissé from the Winery Eric Forest
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ame Forest Pouilly-Fuissé of Winery Eric Forest in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the L'Ame Forest Pouilly-Fuissé of Winery Eric Forest in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, butter or minerality.
Food and wine pairings with L'Ame Forest Pouilly-Fuissé
Pairings that work perfectly with L'Ame Forest Pouilly-Fuissé
Original food and wine pairings with L'Ame Forest Pouilly-Fuissé
The L'Ame Forest Pouilly-Fuissé of Winery Eric Forest matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta shells, summer tuna quiche or whiskey paupiettes.
Details and technical informations about Winery Eric Forest's L'Ame Forest Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of L'Ame Forest Pouilly-Fuissé from Winery Eric Forest are 2017, 2012, 2016, 2015 and 2014.
Informations about the Winery Eric Forest
The Winery Eric Forest is one of of the world's greatest estates. It offers 14 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pineau de la Loire
See chenin blanc.
