Winery Éric ChevalierLe Clos de La Butte Muscadet Côtes de Grand Lieu Sur Lie
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Le Clos de La Butte Muscadet Côtes de Grand Lieu Sur Lie from the Winery Éric Chevalier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos de La Butte Muscadet Côtes de Grand Lieu Sur Lie of Winery Éric Chevalier in the region of Muscadet is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Clos de La Butte Muscadet Côtes de Grand Lieu Sur Lie of Winery Éric Chevalier in the region of Muscadet often reveals types of flavors of butter, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Le Clos de La Butte Muscadet Côtes de Grand Lieu Sur Lie
Pairings that work perfectly with Le Clos de La Butte Muscadet Côtes de Grand Lieu Sur Lie
Original food and wine pairings with Le Clos de La Butte Muscadet Côtes de Grand Lieu Sur Lie
The Le Clos de La Butte Muscadet Côtes de Grand Lieu Sur Lie of Winery Éric Chevalier matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster and scallops on a bed of leeks, caricoles as in brussels (translation: sea snails or whelks) or cod fillets with lemon sauce.
Details and technical informations about Winery Éric Chevalier's Le Clos de La Butte Muscadet Côtes de Grand Lieu Sur Lie.
Discover the grape variety: Cabernet-Franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Le Clos de La Butte Muscadet Côtes de Grand Lieu Sur Lie from Winery Éric Chevalier are 2018
Informations about the Winery Éric Chevalier
The Winery Éric Chevalier is one of of the world's greatest estates. It offers 20 wines for sale in the of Muscadet-Côtes de Grandlieu to come and discover on site or to buy online.
The wine region of Muscadet-Côtes de Grandlieu
The wine region of Muscadet-Côtes de Grandlieu is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine du Haut Bourg or the Domaine Éric Chevalier produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Côtes de Grandlieu are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Côtes de Grandlieu often reveals types of flavors of citrus, mango or pineapple and sometimes also flavors of oaky, wax or mushroom.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
News related to this wine
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The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.