Winery Eric ChapuzetCuvée Janny Marque Cheverny
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Cuvée Janny Marque Cheverny
Pairings that work perfectly with Cuvée Janny Marque Cheverny
Original food and wine pairings with Cuvée Janny Marque Cheverny
The Cuvée Janny Marque Cheverny of Winery Eric Chapuzet matches generally quite well with dishes of lamb, pork or poultry such as recipes of grilled lamb shoulder with spices and honey, special' tagliatelle carbonara or chicken pie.
Details and technical informations about Winery Eric Chapuzet's Cuvée Janny Marque Cheverny.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Informations about the Winery Eric Chapuzet
The Winery Eric Chapuzet is one of wineries to follow in Cheverny.. It offers 2 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
