Winery Eric ChapuzetCuvée Janny Marque Cheverny
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Cuvée Janny Marque Cheverny
Pairings that work perfectly with Cuvée Janny Marque Cheverny
Original food and wine pairings with Cuvée Janny Marque Cheverny
The Cuvée Janny Marque Cheverny of Winery Eric Chapuzet matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb with coconut milk, pork roulades with cream and mushrooms or grandma's chicken casserole.
Details and technical informations about Winery Eric Chapuzet's Cuvée Janny Marque Cheverny.
Discover the grape variety: Arinto
Crisp and structured whites with very high acidity, pale golden colour, taut mouth, with signature aromas of lemon, green apple, white flowers and mineral notes. Ages beautifully gaining citrusy and resinous notes. Star of Bucelas DOC, also found in Vinho Verde, Tejo, Alentejo and Dão. Traditional Portuguese white grape defining the identity of age-worthy Portuguese whites.
Informations about the Winery Eric Chapuzet
The Winery Eric Chapuzet is one of wineries to follow in Cheverny.. It offers 2 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
