Domaine de la Pouniere - Eric Boucher VigneronPerles de Fontenelle
Sparkling wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Perles de Fontenelle
Pairings that work perfectly with Perles de Fontenelle
Original food and wine pairings with Perles de Fontenelle
The Perles de Fontenelle of Domaine de la Pouniere - Eric Boucher Vigneron matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, couscous merguez or chicken massala.
Details and technical informations about Domaine de la Pouniere - Eric Boucher Vigneron's Perles de Fontenelle.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine de la Pouniere - Eric Boucher Vigneron
The Domaine de la Pouniere - Eric Boucher Vigneron is one of of the world's great estates. It offers 15 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
