Winery Eric BoigelotPommard 'En Boeuf'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 'En Boeuf' from the Winery Eric Boigelot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 'En Boeuf' of Winery Eric Boigelot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pommard 'En Boeuf'
Pairings that work perfectly with Pommard 'En Boeuf'
Original food and wine pairings with Pommard 'En Boeuf'
The Pommard 'En Boeuf' of Winery Eric Boigelot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, roast veal with milk and rosemary or alsatian wine pie.
Details and technical informations about Winery Eric Boigelot's Pommard 'En Boeuf'.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Pommard 'En Boeuf' from Winery Eric Boigelot are 2009, 2012, 2010, 2014 and 2011.
Informations about the Winery Eric Boigelot
The Winery Eric Boigelot is one of of the world's greatest estates. It offers 24 wines for sale in the of Pommard to come and discover on site or to buy online.
The wine region of Pommard
The wine region of Pommard is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Château de Pommard produce mainly wines red. The most planted grape varieties in the region of Pommard are Pinot noir, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pommard often reveals types of flavors of cherry, truffle or clove and sometimes also flavors of game, cheese or rose petal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sarment
Vine shoot of the year.
