
Winery Eredi BaldonciniRisalto
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Ciliegiolo and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Risalto from the Winery Eredi Baldoncini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Risalto of Winery Eredi Baldoncini in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Risalto
Pairings that work perfectly with Risalto
Original food and wine pairings with Risalto
The Risalto of Winery Eredi Baldoncini matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, lamb breast with onions and tomato sauce or paupiettes à la mérignicaise.
Details and technical informations about Winery Eredi Baldoncini's Risalto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Risalto from Winery Eredi Baldoncini are 2013, 0
Informations about the Winery Eredi Baldoncini
The Winery Eredi Baldoncini is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.












