Bodegas La CatedralViña Abelenda Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Abelenda Tinto from the Bodegas La Catedral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Abelenda Tinto of Bodegas La Catedral in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viña Abelenda Tinto
Pairings that work perfectly with Viña Abelenda Tinto
Original food and wine pairings with Viña Abelenda Tinto
The Viña Abelenda Tinto of Bodegas La Catedral matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), baked lamb neck on a bed of vegetables and grapes or veal shank in a pot au feu with star anise.
Details and technical informations about Bodegas La Catedral's Viña Abelenda Tinto.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Viña Abelenda Tinto from Bodegas La Catedral are 0
Informations about the Bodegas La Catedral
The Bodegas La Catedral is one of of the world's great estates. It offers 30 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
