Winery EpicuroAppasso Gold Collection
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Appasso Gold Collection from the Winery Epicuro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appasso Gold Collection of Winery Epicuro in the region of Puglia is a powerful.
Food and wine pairings with Appasso Gold Collection
Pairings that work perfectly with Appasso Gold Collection
Original food and wine pairings with Appasso Gold Collection
The Appasso Gold Collection of Winery Epicuro matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, tagliatelle with fresh salmon or rice with paprika and merguez.
Details and technical informations about Winery Epicuro's Appasso Gold Collection.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Appasso Gold Collection from Winery Epicuro are 2016, 2017, 2014, 2013 and 0.
Informations about the Winery Epicuro
The Winery Epicuro is one of of the world's greatest estates. It offers 47 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
