Winery EperosaMagnolia Blanc

White wine of Barossa Valley of Australie du Sud of Australia

The Magnolia Blanc of Winery Eperosa is a white wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Magnolia Blanc

Pairings that work perfectly with Magnolia Blanc

Original food and wine pairings with Magnolia Blanc

Sweet desserts

The Magnolia Blanc of Winery Eperosa matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sliced tuna with tomato sauce, scallops with saffron or brownies with nuts.

Details and technical informations about Winery Eperosa's Magnolia Blanc.

Winery

Winery Eperosa

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Glera

Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.

Informations about the Winery Eperosa

The winery offers 14 different wines.

Its wines get an average rating of 4.1.

It is in the top 15 of the best estates in the region

It is located in Barossa Valley in the region of Australie du Sud

The Winery Eperosa is one of of the world's great estates. It offers 14 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

In the top 35000 of of Australia wines

In the top 2500 of of Barossa Valley wines

In the top 200000 of white wines

In the top 650000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.