Winery Eos EstateReserve Santa Margarita Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Reserve Santa Margarita Petite Sirah from the Winery Eos Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Santa Margarita Petite Sirah of Winery Eos Estate in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve Santa Margarita Petite Sirah
Pairings that work perfectly with Reserve Santa Margarita Petite Sirah
Original food and wine pairings with Reserve Santa Margarita Petite Sirah
The Reserve Santa Margarita Petite Sirah of Winery Eos Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, couscous merguez or leg of wild boar.
Details and technical informations about Winery Eos Estate's Reserve Santa Margarita Petite Sirah.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Eos Estate
The Winery Eos Estate is one of of the world's great estates. It offers 44 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
