Winery Eolis - Thracian Lowlands Syrah

Winery EolisThracian Lowlands Syrah

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Thracian Lowlands Syrah of Winery Eolis is a red wine from the region of Thracian Valley.
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Thracian Lowlands Syrah of Winery Eolis in the region of Thracian Valley often reveals types of flavors of oak.

Details and technical informations about Winery Eolis's Thracian Lowlands Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Genouillet

The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.

Last vintages of this wine

Thracian Lowlands Syrah - 2015
In the top 100 of of Thracian Valley wines
Average rating: 3.61110.50
Thracian Lowlands Syrah - 2013
In the top 100 of of Thracian Valley wines
Average rating: 3.911110

The best vintages of Thracian Lowlands Syrah from Winery Eolis are 2013, 2015

Informations about the Winery Eolis

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Thracian Valley

The Winery Eolis is one of of the world's greatest estates. It offers 5 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

Top wine Thracian Valley
In the top 950 of of Bulgaria wines
In the top 600 of of Thracian Valley wines
In the top 250000 of red wines
In the top 350000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

News related to this wine

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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