Winery Entrelimites - Límite Natural

Winery EntrelimitesLímite Natural

The Límite Natural of Winery Entrelimites is a red wine from the region of Arribes of Castille-et-Léon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Límite Natural of the Winery Entrelimites is in the top 10 of wines of Arribes.

Taste structure of the Límite Natural from the Winery Entrelimites

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Límite Natural of Winery Entrelimites in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Entrelimites's Límite Natural.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amaral

Light, acidic reds best drunk young, with a sustained ruby robe, silky tannins and a lively palate showing fresh red fruits (cherry, raspberry), inky notes and a herbaceous hint. Crisp and refreshing. Often blended with Vinhão and Espadeiro, contributing to the bright profile of Vinho Verde tinto DOC. Native Portuguese black grape grown mainly in the Vinho Verde region of north-west Portugal.

Informations about the Winery Entrelimites

The winery offers 1 different wines.
Its wines get an average rating of 4.5.
It is in the top 3 of the best estates in the region
It is located in Arribes in the region of Castille-et-Léon

The Winery Entrelimites is one of of the world's greatest estates. It offers 1 wines for sale in the of Arribes to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 35000 of of Spain wines
In the top 20 of of Arribes wines
In the top 300000 of red wines
In the top 450000 wines of the world

The wine region of Arribes

Recent DO (2007) of Castile and León along the Duero at the Portuguese border, vineyards on steep riverbanks (the "arribes"), pre-phylloxera old vines. Juan García is the signature red (a native, ~40% of the vineyard, brilliant purple berries): aromatic with red fruits, blackberry, violet, garrigue and a schisty mineral note, supple tannins and medium acidity. Fine Rufete, Tempranillo and Garnacha as complements.


The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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