Winery EntrelimitesLímite Natural
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Límite Natural of the Winery Entrelimites is in the top 10 of wines of Arribes.
Taste structure of the Límite Natural from the Winery Entrelimites
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Límite Natural of Winery Entrelimites in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Límite Natural
Pairings that work perfectly with Límite Natural
Original food and wine pairings with Límite Natural
The Límite Natural of Winery Entrelimites matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, very simple spaghetti carbonara or roast veal with cider.
Details and technical informations about Winery Entrelimites's Límite Natural.
Discover the grape variety: Couderc 4401
Coloured, simple fruity reds with a light purple robe, soft tannins and an airy palate, showing undemanding aromas of red and black fruits. Productive. Marginal today, surviving in a few French varietal collections, it testifies to the history of post-phylloxera hybridisation. French black hybrid bred by Georges Couderc at the end of the 19th century, in the lineage of phylloxera-resistant crosses.
Informations about the Winery Entrelimites
The Winery Entrelimites is one of of the world's greatest estates. It offers 1 wines for sale in the of Arribes to come and discover on site or to buy online.
The wine region of Arribes
Recent DO (2007) of Castile and León along the Duero at the Portuguese border, vineyards on steep riverbanks (the "arribes"), pre-phylloxera old vines. Juan García is the signature red (a native, ~40% of the vineyard, brilliant purple berries): aromatic with red fruits, blackberry, violet, garrigue and a schisty mineral note, supple tannins and medium acidity. Fine Rufete, Tempranillo and Garnacha as complements.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
