Winery Entre VilasGrimpa Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grimpa Syrah from the Winery Entre Vilas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grimpa Syrah of Winery Entre Vilas in the region of Sao Paulo is a powerful.
Food and wine pairings with Grimpa Syrah
Pairings that work perfectly with Grimpa Syrah
Original food and wine pairings with Grimpa Syrah
The Grimpa Syrah of Winery Entre Vilas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, leg of lamb cooked in yoghurt / tave kosi (albania) or deer stew.
Details and technical informations about Winery Entre Vilas's Grimpa Syrah.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Grimpa Syrah from Winery Entre Vilas are 2018, 0, 2019
Informations about the Winery Entre Vilas
The Winery Entre Vilas is one of of the world's greatest estates. It offers 9 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
