Winery Entellana - Contessa Entellina Cabernet Sauvignon

Winery EntellanaContessa Entellina Cabernet Sauvignon

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Contessa Entellina Cabernet Sauvignon of Winery Entellana is a red wine from the region of Sicile.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Contessa Entellina Cabernet Sauvignon from the Winery Entellana

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Contessa Entellina Cabernet Sauvignon of Winery Entellana in the region of Sicile is a powerful.

Details and technical informations about Winery Entellana's Contessa Entellina Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Entellana

The winery offers 1 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Entellana is one of of the world's greatest estates. It offers 1 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 65000 of of Italy wines
In the top 4500 of of Sicile wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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The word of the wine: Tasting

Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.

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