Winery Enriqueta - Santos Lugares Tannat Merlot

Winery EnriquetaSantos Lugares Tannat Merlot

The Santos Lugares Tannat Merlot of Winery Enriqueta is a wine from the region of Canelones.
This wine generally goes well with
The Santos Lugares Tannat Merlot of the Winery Enriqueta is in the top 0 of wines of Canelones.

Details and technical informations about Winery Enriqueta's Santos Lugares Tannat Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velteliner vert

- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.

Informations about the Winery Enriqueta

The winery offers 1 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Canelones

The Winery Enriqueta is one of of the world's greatest estates. It offers 1 wines for sale in the of Canelones to come and discover on site or to buy online.

Top wine Canelones
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Canelones

The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

Other wines of Canelones

See the best wines from of Canelones