Winery Enoteca PTQuinta da Barreira Reserva Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Quinta da Barreira Reserva Chardonnay from the Winery Enoteca PT
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta da Barreira Reserva Chardonnay of Winery Enoteca PT in the region of Lisboa is a .
Food and wine pairings with Quinta da Barreira Reserva Chardonnay
Pairings that work perfectly with Quinta da Barreira Reserva Chardonnay
Original food and wine pairings with Quinta da Barreira Reserva Chardonnay
The Quinta da Barreira Reserva Chardonnay of Winery Enoteca PT matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with crispy parma ham, salty crumble with courgettes, goat cheese and bacon or catalan zarzuela.
Details and technical informations about Winery Enoteca PT's Quinta da Barreira Reserva Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Quinta da Barreira Reserva Chardonnay from Winery Enoteca PT are 0, 2015
Informations about the Winery Enoteca PT
The Winery Enoteca PT is one of of the world's greatest estates. It offers 3 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
