Winery Enoteca PT - Península De Setúbal

Winery Enoteca PTPenínsula De Setúbal

The Península De Setúbal of Winery Enoteca PT is a wine from the region of Península de Setúbal.
This wine generally goes well with
The Península De Setúbal of the Winery Enoteca PT is in the top 0 of wines of Península de Setúbal.

Details and technical informations about Winery Enoteca PT's Península De Setúbal.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Picolit noir

A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.

Informations about the Winery Enoteca PT

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Península de Setúbal

The Winery Enoteca PT is one of of the world's greatest estates. It offers 3 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 25000 of of Portugal wines
In the top 1500 of of Península de Setúbal wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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