Winery Encostas do DouroPaco da Servicaria Reserva
Red wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Paco da Servicaria Reserva from the Winery Encostas do Douro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paco da Servicaria Reserva of Winery Encostas do Douro in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Paco da Servicaria Reserva
Pairings that work perfectly with Paco da Servicaria Reserva
Original food and wine pairings with Paco da Servicaria Reserva
The Paco da Servicaria Reserva of Winery Encostas do Douro matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), lasagne bolognaise (mascarpone) or greek-style shepherd's pie.
Details and technical informations about Winery Encostas do Douro's Paco da Servicaria Reserva.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Paco da Servicaria Reserva from Winery Encostas do Douro are 0, 2010, 2007
Informations about the Winery Encostas do Douro
The Winery Encostas do Douro is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
