Winery Adega de NelasVaranda Da Serra Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Varanda Da Serra Tinto from the Winery Adega de Nelas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varanda Da Serra Tinto of Winery Adega de Nelas in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Varanda Da Serra Tinto
Pairings that work perfectly with Varanda Da Serra Tinto
Original food and wine pairings with Varanda Da Serra Tinto
The Varanda Da Serra Tinto of Winery Adega de Nelas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, navarin of lamb or fillet of venison.
Details and technical informations about Winery Adega de Nelas's Varanda Da Serra Tinto.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Varanda Da Serra Tinto from Winery Adega de Nelas are 2013, 0
Informations about the Winery Adega de Nelas
The Winery Adega de Nelas is one of of the world's greatest estates. It offers 3 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
