Winery Encosta do XistoEscolha Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Escolha Branco from the Winery Encosta do Xisto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escolha Branco of Winery Encosta do Xisto in the region of Minho is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Escolha Branco of Winery Encosta do Xisto in the region of Minho often reveals types of flavors of earth.
Food and wine pairings with Escolha Branco
Pairings that work perfectly with Escolha Branco
Original food and wine pairings with Escolha Branco
The Escolha Branco of Winery Encosta do Xisto matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp curry and coconut (thailand), lebanese hummus or cod on leek fondue.
Details and technical informations about Winery Encosta do Xisto's Escolha Branco.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Escolha Branco from Winery Encosta do Xisto are 0
Informations about the Winery Encosta do Xisto
The Winery Encosta do Xisto is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
