Winery Encosta de São RomãoCuba 10 Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuba 10 Reserva Tinto from the Winery Encosta de São Romão
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuba 10 Reserva Tinto of Winery Encosta de São Romão in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cuba 10 Reserva Tinto
Pairings that work perfectly with Cuba 10 Reserva Tinto
Original food and wine pairings with Cuba 10 Reserva Tinto
The Cuba 10 Reserva Tinto of Winery Encosta de São Romão matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), caramelized lamb mice or potjevleesch.
Details and technical informations about Winery Encosta de São Romão's Cuba 10 Reserva Tinto.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Cuba 10 Reserva Tinto from Winery Encosta de São Romão are 2015, 0, 2017
Informations about the Winery Encosta de São Romão
The Winery Encosta de São Romão is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
