Winery Encosta de São RomãoCuba 10 Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuba 10 Reserva Tinto from the Winery Encosta de São Romão
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuba 10 Reserva Tinto of Winery Encosta de São Romão in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cuba 10 Reserva Tinto
Pairings that work perfectly with Cuba 10 Reserva Tinto
Original food and wine pairings with Cuba 10 Reserva Tinto
The Cuba 10 Reserva Tinto of Winery Encosta de São Romão matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue bourguignonne and accompanying sauces, couscous of meat and fish or simple and fragrant roast veal.
Details and technical informations about Winery Encosta de São Romão's Cuba 10 Reserva Tinto.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Last vintages of this wine
The best vintages of Cuba 10 Reserva Tinto from Winery Encosta de São Romão are 2015, 0, 2017
Informations about the Winery Encosta de São Romão
The Winery Encosta de São Romão is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
