Enclos de la CroixLa Derniere Goutte Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Derniere Goutte Sauvignon Blanc from the Enclos de la Croix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Derniere Goutte Sauvignon Blanc of Enclos de la Croix in the region of Pays d'Oc is a .
Food and wine pairings with La Derniere Goutte Sauvignon Blanc
Pairings that work perfectly with La Derniere Goutte Sauvignon Blanc
Original food and wine pairings with La Derniere Goutte Sauvignon Blanc
The La Derniere Goutte Sauvignon Blanc of Enclos de la Croix matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and laughing cow, light tuna-tomato quiche (without cream) or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Enclos de la Croix's La Derniere Goutte Sauvignon Blanc.
Discover the grape variety: Plant droit
Plant droit noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Plant droit noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Enclos de la Croix
The Enclos de la Croix is one of of the world's great estates. It offers 30 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
