Winery Enclos de la CroixLa Derniere Goutte Sauvignon Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Derniere Goutte Sauvignon Blanc from the Winery Enclos de la Croix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Derniere Goutte Sauvignon Blanc of Winery Enclos de la Croix in the region of Vin de Pays is a .
Food and wine pairings with La Derniere Goutte Sauvignon Blanc
Pairings that work perfectly with La Derniere Goutte Sauvignon Blanc
Original food and wine pairings with La Derniere Goutte Sauvignon Blanc
The La Derniere Goutte Sauvignon Blanc of Winery Enclos de la Croix matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fried rice noodles with chicken, zucchini quiche or hawaiian pizza.
Details and technical informations about Winery Enclos de la Croix's La Derniere Goutte Sauvignon Blanc.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Informations about the Winery Enclos de la Croix
The Winery Enclos de la Croix is one of of the world's great estates. It offers 30 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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