
Winery Emmanuel BrochetRosé de Saignée Extra Brut Champagne
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Rosé de Saignée Extra Brut Champagne from the Winery Emmanuel Brochet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosé de Saignée Extra Brut Champagne of Winery Emmanuel Brochet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rosé de Saignée Extra Brut Champagne
Pairings that work perfectly with Rosé de Saignée Extra Brut Champagne
Original food and wine pairings with Rosé de Saignée Extra Brut Champagne
The Rosé de Saignée Extra Brut Champagne of Winery Emmanuel Brochet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork chops with mustard, grilled tuna with mediterranean marinade or scallops with chorizo sauce.
Details and technical informations about Winery Emmanuel Brochet's Rosé de Saignée Extra Brut Champagne.
Discover the grape variety: Rieslaner
Aromatic, structured whites with excellent ageing potential, with a golden colour, a taut palate with pronounced acidity, and signature aromas of ripe yellow fruits (peach, apricot), citrus (lemon) and honey notes. Excels in sweet and botrytised dessert wines (Auslese, BA, TBA). Grown in Franconia and the Palatinate, it yields some of Germany's greatest dessert wines. A German white variety bred in 1921 in Würzburg (Silvaner × Riesling), late-ripening.
Last vintages of this wine
The best vintages of Rosé de Saignée Extra Brut Champagne from Winery Emmanuel Brochet are 0
Informations about the Winery Emmanuel Brochet
The Winery Emmanuel Brochet is one of of the world's greatest estates. It offers 9 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.














