Winery Emilio IovaneColle D' Oro Beneventano Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Colle D' Oro Beneventano Falanghina from the Winery Emilio Iovane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle D' Oro Beneventano Falanghina of Winery Emilio Iovane in the region of Campanie is a powerful.
Food and wine pairings with Colle D' Oro Beneventano Falanghina
Pairings that work perfectly with Colle D' Oro Beneventano Falanghina
Original food and wine pairings with Colle D' Oro Beneventano Falanghina
The Colle D' Oro Beneventano Falanghina of Winery Emilio Iovane matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quenelles in nantua sauce, vegan leek and tofu quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Emilio Iovane's Colle D' Oro Beneventano Falanghina.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Informations about the Winery Emilio Iovane
The Winery Emilio Iovane is one of of the world's greatest estates. It offers 5 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
