Winery Emilio Iovane - Campania Don Isidoro Bianco

Winery Emilio IovaneCampania Don Isidoro Bianco

The Campania Don Isidoro Bianco of Winery Emilio Iovane is a wine from the region of Campania.
This wine generally goes well with
The Campania Don Isidoro Bianco of the Winery Emilio Iovane is in the top 0 of wines of Campania.

Details and technical informations about Winery Emilio Iovane's Campania Don Isidoro Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oeillade blanche

It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).

Informations about the Winery Emilio Iovane

The winery offers 5 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Campanie

The Winery Emilio Iovane is one of of the world's greatest estates. It offers 5 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 250000 of of Italy wines
In the top 7500 of of Campania wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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