Winery Emilie Geantet - Gevrey-Chambertin Premier Cru 'La Perrière'

Winery Emilie GeantetGevrey-Chambertin Premier Cru 'La Perrière'

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Gevrey-Chambertin Premier Cru 'La Perrière' of Winery Emilie Geantet is a red wine from the region of Gevrey-Chambertin 1er Cru 'La Perrière' of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Emilie Geantet's Gevrey-Chambertin Premier Cru 'La Perrière'.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Emilie Geantet

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Gevrey-Chambertin 1er Cru 'La Perrière' in the region of Burgundy

The Winery Emilie Geantet is one of wineries to follow in Gevrey-Chambertin 1er Cru 'La Perrière'.. It offers 10 wines for sale in the of Gevrey-Chambertin 1er Cru 'La Perrière' to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Gevrey-Chambertin 1er Cru 'La Perrière'

The wine region of Gevrey-Chambertin 1er Cru 'La Perrière' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Perrot-Minot or the Domaine Harmand-Geoffroy produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'La Perrière' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'La Perrière' often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of red fruit, strawberries or vanilla.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Interknot

Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).

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